Today's lunch: half a beef patty and a really tasty salad made of all the fruit and vegetables the chef could find in the cupboard - ...
Review: Seven Seeds
Brother Baba Budan strapped seven seeds of fertile coffee to his waist as he travelled from Yemen to Indian in the 17th century, breaki...
Review: Barry
Naming a café after a first name feels a bit like naming a dog a human name, like Robert. However, there’s something endearing and like...
Review: Grossi Florentino Cellar Bar
I’m one of the lucky ones. I grew up with a Nonna and a Nonno, so I know what good pasta is. I love good pasta. What doesn’t make for good...
Diary of a Cafe Waitress
It's been a while because I've been eating the same things recently and I didn't want to bore you, but today I had something ...
Review: Top Paddock
I know I have mentioned (a fair few times) how much I love breakfast menus - especially all day ones. I'm not one for eating my own word...
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